Doing Jewish In Toronto
by Logan Steele
Does anyone have a recipe style authentic Jewish Knish Stuffed steamed corned beef?
Switzerland, s is one of the best restaurants in the Jewish Market in Toronto when I was up there in the 60's-70's. I remember the dogs like the moons, pickles salt and Cherry Coke with my parents and siblings as treatment after a day of weekend shopping.They have only one store open Today, I heard at Toronto International Airport?
Split Knish, leaving it open, fill with beef corn, some stack of the breast with sauce in a little acid and Nice tomato vinegar on the side! yum
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